Rachael's Homemade

Signature sautéed shrimp paste (bagoong alamang) slow-cooked with cleaned pork belly (liempo), native spices, and garlic. Not salty, non-colored, odorless, and no preservatives added.

Gourmet sautéed shrimp paste simmered with sweet chili peppers and aromatic herbs. Cleaned, non-colored, not salty, and ready to eat straight from the bottle.

Classic homemade shrimp paste infused with golden roasted garlic, herbs, and spices. Cleaned, not salty, no smell, and no artificial additives.

Traditional Cebuano fermented small white anchovies, thoroughly cleaned and blended with native coconut vinegar, herbs, and spices. Ready to eat.

Fresh catch Sardinella ('Tuloy') fish, cleaned and pressure-steamed (not dried) in rich corn oil with carrots, pickles, and spices. No aftertaste and no preservatives.

Freshly cleaned milkfish (Chanos chanos) pressure-steamed until soft-boned in olive oil with whole olive fruit and spices. No aftertaste or additives.

Crisp stick-cut fresh fruits and mixed vegetables pickled with herbs and spices in a refreshing sweet and sour vinaigrette. Ready-to-eat healthy side dish.

Freshly grated green papaya blended with native herbs, bell peppers, and spices in a balanced sweet-and-sour dressing. Perfect partner for grilled dishes.

Slow-cooked crunchy golden garlic bits and red chilies in aromatic spiced oil. All-natural table condiment for silog meals, dim sum, and dipping sauces.

100% pure roasted cacao tablets stone-ground and molded in Cebu. Unsweetened, rich in antioxidants, and perfect for traditional hot sikwate or champorado.

Thinly sliced green Cardava bananas naturally cooked to a light golden crunch and delicately glazed with honey. Export-quality Cebu snack.

Cebu's famous flaky, oval-shaped puff pastry baked in small batches until golden and lightly sugar-dusted. Ideal pasalubong treat.